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Analytical Constituents
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Ingredients
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Lactose
- Fructo-oligosaccharides (250,000 mg/kg)
- Hydrolyzed yeast (200,000 mg/kg)
- Lignocellulose
- Hydrolyzed liver
- Mannan-oligosaccharides (50,000 mg/kg)
- Beta-glucans (30,000 mg/kg)
- By-product of enzyme production with Aspergillus niger (20,000 mg/kg)
- Fulvic acid (5,000 mg/kg)
- Inactivated bacteria and parts thereof (Lactobacillus helveticus HA – 122, 30×10 11 cells/kg)
Nutritional Additives Per 1 KG
- Vitamin C (3a312) 5 000 mg
Analytical Constituents
-
Crude protein 12.0%
- Crude fat 1.0%
- Moisture 8.0%
- Crude ash 4.0%
- Crude fibre 3.5%
- Calcium 0.1%
- Phosphorus 0.1%
- Sodium 0.1%
