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Analytical Constituents
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Nutritional Additives in 1 kg
-
Vitamin C (3a312) 10 000 mg
- L-carnitine (3a310) 10000 mg
- L-methionine (3c305) 5000 mg
- Vitamin E (3a700) 5 000 mg
- Vitamin B1 (3a820) 5 000 mg
Ingredients
-
Lactose,
- Glucosamine (167,000 mg/kg),
- Lignocellulose,
- Chondroitin sulphate (68,000 mg/kg),
- Hydrolyzed liver,
- Methyl sulphonyl methane (50,000 mg/kg),
- By-product of enzyme production with Aspergillus niger (50,000 mg/kg),
- Hydrolyzed yeast (10,000 mg/kg),
- Hyaluronic acid (5,000 mg/kg),
- Cantaloupe melon extract (2,000 mg/kg)
Analytical Constituents
-
Crude protein 5.0%
- Crude fat 1.0%
- Moisture 8.0%
- Crude ash 6.0%
- Crude fibre 4.0%
- Calcium 0.1%
- Phosphorus 0.1%
- Sodium 0.1%
